Every ACS restaurant cleaning contract is documented in a written Scope of Works specifying tasks, zones, frequencies and standards tailored to your venue’s layout and trading hours.

Dining Area Cleaning Tables, chairs, booths, banquettes and all seating surfaces wiped and sanitised. Floors swept, mopped and degreased to remove the fine film of kitchen grease that migrates into dining areas through foot traffic and airborne particles. Light fittings, decorative elements and shelving dusted. High touch surfaces including menus, condiment holders, door handles and payment terminals cleaned. The dining room is where your customers form their impression of your venue. If the floor is sticky or the table edges are greasy, the food is irrelevant. In a Melbourne hospitality market where customers share their experience on Google reviews and social media within hours of visiting, dining room presentation is a revenue protection issue. A single photo of a dirty floor or stained booth posted online can undo thousands of dollars in marketing.

Bar and Counter Cleaning Bar tops, service counters, display cabinets, coffee machine surrounds, point of sale equipment and drink preparation areas cleaned and sanitised. For bars with under counter refrigeration, we clean surrounding surfaces to prevent mould and odour buildup. Glassware shelving and bottle display areas dusted and maintained.

Bathroom Cleaning Toilets, basins, mirrors, floors and all fixtures cleaned and disinfected on every visit. Consumable restocking of soap, paper towels and toilet paper. Bathroom presentation is consistently the single strongest signal customers use to judge overall restaurant hygiene. A dirty bathroom tells customers the kitchen is worse. Our colour coded cleaning system ensures bathroom equipment never cross contaminates dining or food preparation areas.

Entrance and Frontage Front door glass, entrance flooring, host stand area, outdoor dining furniture (where applicable), signage and window displays cleaned and presented. The entrance is the first and last impression of your venue.

Floor Care Restaurant floors accumulate grease, food residue, drink spills and foot traffic soil faster than any other commercial environment. Standard mopping is not enough. ACS uses degreasing products designed for hospitality floors that cut through the grease film standard cleaners leave behind. Timber, tile, polished concrete, vinyl and stone floors each receive surface appropriate care. We do not use the same products on a polished concrete bar floor that we use on hardwood dining room boards. Incorrect floor products can strip sealant, dull finishes, create slip hazards and void manufacturer warranties. ACS selects products based on your actual floor surface, not a generic approach that treats every restaurant the same.

Staff Areas Change rooms, lockers, staff bathrooms and break areas cleaned. Staff areas are often neglected by cleaning companies focused only on customer facing spaces, but clean staff facilities directly affect employee morale and retention.